Caramel Peach Bundt Cake

Caramel Peach Bundt Cake

🍑 A show-stopping dessert with juicy peaches and a rich caramel glaze. Perfect for any celebration! 🎂

Ingredients 🛒

For the cake:

2 1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

1 1/2 cups sugar

4 large eggs

1 tsp vanilla extract

1/2 cup sour cream

1/2 cup milk

2 cups fresh peaches, diced

For the caramel glaze:

1/2 cup brown sugar

1/4 cup unsalted butter

1/4 cup heavy cream

1/2 tsp vanilla extract

For decoration:

Fresh peach slices

Coarse sugar (optional)

Instructions 👩‍🍳

Prepare the Cake Batter:

Preheat oven to 350°F (175°C) and grease a bundt pan. In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Mix in sour cream and milk, alternating with the dry ingredients. Fold in diced peaches.

Bake the Cake:

Pour the batter into the prepared bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool for 15 minutes before inverting onto a wire rack.

Make the Caramel Glaze:

In a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir until the sugar dissolves and the mixture thickens. Remove from heat and stir in vanilla.

Assemble & Decorate:

Drizzle the caramel glaze over the cooled cake. Arrange fresh peach slices along the ridges and sprinkle with coarse sugar if desired.

Slice and enjoy this stunning caramel peach bundt cake! It’s a treat for both the eyes and the taste buds. ✨🍴