Hungarian Chicken Paprikash (Chicken and Dumplings)🇭🇺

 Hungarian Chicken Paprikash 

*Hungarian Chicken Paprikash Recipe*

*Ingredients:*

- 1 kg chicken, cut into bite-sized pieces

- 1 large onion, chopped

- 2 tbsp paprika

- 2 cloves garlic, minced

- Salt and pepper, to taste

- 1 cup sour cream

- Nokedli or egg noodles, for serving

*Instructions:*

1. *Sauté the onion*: Cook the onion in oil until golden brown.

2. *Add the chicken*: Add the chicken and cook until browned.

3. *Add paprika and garlic*: Add paprika and garlic, cook for 1 minute.

4. *Add water*: Add water and bring to a boil.

5. *Simmer the chicken*: Simmer until the chicken is cooked through.

6. *Add sour cream*: Stir in sour cream and cook for 2 minutes.

7. *Serve*: Serve with nokedli or egg noodles.

*Tips:*

- *Use high-quality paprika*: Authentic Hungarian paprika is essential for flavor.

- *Cook the chicken*: Ensure the chicken is cooked through.

- *Serve hot*: Serve hot with nokedli or egg noodles.

Enjoy your delicious Hungarian Chicken Paprikash!