Garlic Butter Steak Bites with Creamy Mashed Potatoes and Crisp Green Beans

Garlic Butter Steak Bites with Creamy Mashed Potatoes and Crisp Green Beans 🍽️🧄

Savor the delightful blend of buttery steak bites, velvety mashed potatoes, and vibrant green beans in this mouthwatering dish that'll please everyone at the table! 

Ingredients: 

- 1 lb sirloin steak, cut into bite-sized pieces  

- 1/2 cup milk  

- 1 tbsp soy sauce  

- 4 large russet potatoes, peeled and cubed  

- 3 tbsp butter (divided)  

- 1 lb green beans, trimmed  

- 4 cloves garlic, minced (divided)  

- 1 tbsp olive oil (divided)  

- Salt and pepper to taste  

- Fresh parsley, chopped for garnish  

Instructions: 

1. Start by boiling the potatoes: Place the cubed russet potatoes in a large pot, cover them with water, and bring to a boil. Cook until fork-tender, about 15 minutes.  

2. Once cooked, drain the potatoes and return them to the pot. Add 1/4 cup of butter, milk, salt, and pepper, then mash until the mixture is smooth and creamy. Cover to keep warm.  

3. Next, prepare the green beans: In a skillet, heat 1 tbsp of olive oil over medium heat. Add the trimmed green beans and sauté until tender, about 5-7 minutes.  

4. Add 2 cloves of minced garlic to the skillet with the beans and sauté for an additional 2 minutes. Season with salt and pepper, then remove from heat and keep warm.  

5. Now focus on the steak bites: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the steak pieces and cook until they are browned on all sides, approximately 5-7 minutes.  

6. Remove the steak bites from the skillet and set them aside. In the same skillet, add 2 tbsp of butter and the remaining 2 cloves of minced garlic. Cook until the garlic becomes fragrant, around 1 minute.  

7. Return the browned steak bites to the skillet and toss them in the garlic butter mixture. Stir in the soy sauce, and season with salt and pepper to taste.  

8. To serve, plate the creamy mashed potatoes, sautéed green beans, and garlic butter steak bites. Garnish the steak bites with fresh chopped parsley for a pop of color and flav