Stuffed Crust Pepperoni Pizza**

**Stuffed Crust Pepperoni Pizza**

**Ingredients:**

- 1 package (16 ounces) refrigerated pizza dough

- 1/2 cup mozzarella cheese, divided

- 1/4 cup grated Parmesan cheese

- 1/4 cup bread crumbs

- 1/4 teaspoon garlic powder

- 1/4 teaspoon dried oregano

- 1/4 cup marinara sauce

- 1/2 cup pepperoni slices

**Instructions:**

1. Preheat oven to 425°F (220°C).

2. On a lightly floured surface, unfold the pizza dough and stretch it into a 12-inch circle.

3. In a small bowl, combine 1/4 cup mozzarella cheese, Parmesan cheese, bread crumbs, garlic powder, and oregano.

4. Sprinkle the cheese mixture evenly over the center of the pizza dough, leaving a 1-inch border around the edges.

5. Fold the edges of the dough over the cheese mixture, pressing to seal.

6. Spread the marinara sauce over the cheese-filled crust.

7. Top with the remaining mozzarella cheese and pepperoni slices.

8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9. Let cool for a few minutes before slicing and serving.

**Enjoy your delicious Stuffed Crust Pepperoni Pizza!**