Garlic Butter Steak Bites with Herb-Roasted Potatoes

Garlic Butter Steak Bites with Herb-Roasted Potatoes 🥩🥔

"Tender, juicy steak bites paired with crispy, golden herb-roasted potatoes for a quick and satisfying meal!"

Ingredients 🛒

For the Steak Bites:

500g beef steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces 🥩

2 tbsp olive oil 🫒

2 tbsp butter 🧈

2 cloves garlic, minced 🧄

Salt and pepper to taste 🧂

1 tbsp fresh parsley, chopped 🌿

For the Herb-Roasted Potatoes:

500g baby potatoes, halved 🥔

2 tbsp olive oil 🫒

1 tsp dried thyme 🌿

1 tsp dried rosemary

Salt and pepper to taste

Instructions 🍴

Prepare the Potatoes:

Preheat your oven to 200°C (400°F).

Toss the halved potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread them on a baking sheet in a single layer.

Roast for 25-30 minutes, flipping halfway, until golden and crispy.

Cook the Steak Bites:

Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and season with salt and pepper.

Sear for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove and set aside.

In the same skillet, melt the butter and add the minced garlic. Cook for 30 seconds until fragrant. Toss the steak bites back into the skillet to coat them in the garlic butter.

Assemble and Serve:

Transfer the steak bites and roasted potatoes to a serving platter. Garnish with fresh parsley.

Serve with your favorite dipping sauces, like garlic aioli or barbecue sauce, for an extra flavor boost.

🔥 Pro Tip: Pair this dish with a crisp green salad or steamed vegetables for a balanced meal! 🥗✨

Enjoy this flavorful and hearty dish that’s perfect for any occasion! 😋🍽️