Steakhouse-Style Recipe at Home ๐Ÿฝ๐Ÿฅฉ




 ๐Ÿฅฉ๐Ÿฝ Steakhouse-Style Recipe at Home ๐Ÿฝ๐Ÿฅฉ


Craving the perfect steakhouse meal without leaving your home? This Steakhouse-Style Recipe delivers juicy, perfectly cooked steaks with a rich, flavorful seasoning that rivals your favorite restaurant!


Ingredients:


    2 ribeye steaks (1-inch thick)

    2 tbsp olive oil

    1 tbsp garlic powder

    1 tbsp onion powder

    1 tsp smoked paprika

    Salt & pepper to taste

    2 tbsp butter (for finishing)

    Fresh rosemary (optional, for garnish)


Prep Time: 10 min

Cook Time: 12 min

Servings: 2

Calories per serving: 500 kcal


Instructions:


    Preheat your oven to 400°F (200°C).

    Season the steaks generously with garlic powder, onion powder, smoked paprika, salt, and pepper.

    Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, sear steaks for 3-4 minutes on each side until browned.

    Transfer the skillet to the oven and roast for 4-6 minutes for medium-rare, or longer for your desired doneness.

    Remove steaks from the oven and add butter to the skillet, basting the steaks with the melted butter for 1-2 minutes.

    Let steaks rest for 5 minutes before serving. Garnish with fresh rosemary if desired.


Nutrition:


    Protein: 35g

    Fat: 40g

    Carbs: 2g


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