Ultimate Crack Burgers ππ₯π§**
**Ultimate Crack Burgers ππ₯π§**
### Ingredients:
**For the Burger Patties:**
- π₯© 1 lb ground beef (80/20 blend)
- π§ Salt and pepper to taste
- π₯ 1 tsp garlic powder
- π₯ 1 tsp onion powder
- π₯ 1 tbsp Worcestershire sauce
**For the Crack Sauce:**
- π₯ 6 slices crispy bacon, crumbled
- π§ 1/2 cup cream cheese, softened
- π₯ 1/2 cup shredded cheddar cheese
- πΏ 1/4 cup chopped green onions
- π₯ 1 tsp ranch seasoning mix
**For Assembling the Burgers:**
- π 4 brioche burger buns
- π§ 4 slices cheddar cheese
- π 4 slices tomato
- π₯¬ 4 lettuce leaves
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### Instructions:
**1. Prepare the Crack Sauce:**
- In a bowl, mix cream cheese, shredded cheddar, crumbled bacon, green onions, and ranch seasoning.
- Stir until fully combined and creamy.
**2. Make the Burger Patties:**
- Mix ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Form into 4 equal-sized patties.
**3. Cook the Burgers:**
- Heat a skillet or grill over medium-high heat.
- Cook the patties for 4-5 minutes per side or until desired doneness.
- Add a slice of cheddar cheese on each patty during the last minute to melt.
**4. Toast the Buns:**
- Toast the brioche buns in the same skillet with a little butter until golden.
**5. Assemble the Burgers:**
- Spread a generous layer of crack sauce on both sides of the buns.
- Place lettuce and tomato on the bottom bun.
- Add the cheesy burger patty.
- Top with the other half of the bun.
**6. Serve:**
- Serve hot with fries, coleslaw, or onion rings!
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### π΄ **Servings:** 4
### ⏰ **Prep Time:** 15 minutes
### ⏰ **Cook Time:** 20 minutes
### π₯ **Calories:** Approximately 750 per serving
*Juicy, cheesy, and completely addictive—these Crack Burgers are a guaranteed hit! ππ₯π§*
